 |
|
|||||||||||||||||
Michael Luria has been a driving force in the thriving hospitality industry of Tucson for over 20 years. Growing up in the business at the renowned (Café) Terra Cotta, he now serves as President of the company and continues to promote the unique culinary spirit of Tucson as an active member of the Tucson Originals and the Arizona Restaurant Association. A tireless community activist, he currently is President of the Board of the Tucson Children*s Museum, a member of the Board of Directors of the Metropolitan Tucson Convention and Visitor*s Bureau, an Advisory Council member for the Arizona Office of Tourism and more. It is his great honor to serve on the Governor*s Council on Small Business.
|
